Viral High Protein Cake Batter Ice Cream

If you’re craving a sweet, creamy treat that’s packed with protein and full of fun, birthday cake flavor, this good-for-you-goodie is for you! We've taken the viral cottage cheese ice cream recipe that's taken the internet by storm, and given it our own tasty spin!  Featuring Safe + Fair Birthday Cake Granola, this dreamy dessert is the answer to every sweet tooth's birthday wish!

What You’ll Need...

• 2 cups Greek yogurt (or dairy-free yogurt for a vegan option)
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract
• 1 tsp butter extract
• 1/4 cup protein powder (vanilla or cake batter flavor)
• 1/4 cup almond flour (for a nutty cake flavor)
• 1/4 cup cake mix (for that authentic cake batter taste)
• 1/4 cup Safe + Fair Birthday Cake Granola, plus more for topping
• 1 tbsp sprinkles (to add color and fun)
• Optional: 1/2 tsp almond extract (for a richer flavor)
• Optional: 1/4 cup mini chocolate chips (for an extra treat)

What You'll Do...

1. Prepare the Base: In a large mixing bowl, combine the Greek yogurt, almond milk, maple syrup, vanilla extract, protein powder, almond flour, and cake mix. Whisk together until smooth and creamy, ensuring there are no lumps.
2. Enhance the Flavor: If you’re using almond extract, add it to the mixture for an extra layer of flavor. Gently fold in the Safe + Fair Birthday Cake Granola, sprinkles, and mini chocolate chips, ensuring they’re evenly distributed throughout the batter.
3. Chill the Mixture: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for about 30 minutes. This step allows the flavors to meld together and results in a creamier ice cream.
4. Churn the Ice Cream: If you have an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a freezer-safe container.
5. Freeze: If using an ice cream maker, transfer the churned ice cream to a freezer-safe container and freeze for at least 2 hours to firm up. If you’re using the freezer method, freeze the mixture for about 4-6 hours or until solid.
6. Serve and Enjoy: Once your ice cream is ready, scoop it into bowls or cones. Top with additional Safe + Fair Birthday Cake Granola and extra sprinkles for that festive touch. Enjoy your deliciously unique Protein Cake Batter Ice Cream!