Sweet Potato Tots: Sweet or Savory Options

Sweet Potato Tater Tots 2 Ways: Sweet or Savory Options

While often the sidekick to burgers, chicken tenders, and other indulgent dishes, today, these little nuggets are the star of the show! Whether you enjoy the savory or sweet option, these Sweet Potato Tots are as delicious as they are fun to eat! Serve your savory tots with hearty dips like hummus, guacamole, or homemade ranch dressing, and pair sweet tots with creamy options like marshmallow cream, melted chocolate, or vanilla yogurt for a fun, easily shareable munch everyone will love!

The best part of all? These tots are made with real, wholesome ingredients, including a clean-label favorite, Remy’s Grahams. They're a great alternative to the store-bought versions you’ll find in the grocery store. So ready or TOT, here comes your family’s new favorite nibble!

Sweet Tots

What You’ll Need…

• 2 medium sweet potatoes (about 1 pound), peeled and cubed
• 1/2 cup crushed Remy’s Grahams
• 1/2 teaspoon cinnamon
• 1/4 cup brown sugar (light or dark)
• Pinch of salt
• 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)
• 1 tablespoon olive oil (for baking)

What You’ll Do…

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the cubed sweet potatoes in a pot of boiling water. Cook for about 15-20 minutes, or until they are tender. Drain and let them cool slightly.
3. In a large mixing bowl, mash the cooked sweet potatoes until smooth.
4. Combine Ingredients: Add the crushed Remy’s Grahams, cinnamon, brown sugar, and a pinch of salt to the mashed sweet potatoes. Mix well to combine.
5. Gradually add the flour to the mixture, stirring until everything is well incorporated. The mixture should be thick enough to hold its shape. If it’s too wet, add a bit more flour as needed.
6. Using your hands, shape the mixture into small tot shapes (about 1 inch long) and place them on the prepared baking sheet.
7. Drizzle the olive oil over the tots and gently toss to coat. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the tots are golden brown and crispy.
8. Let the sweet potato tots cool slightly before serving with your favorite sweet dip of choice. Dig in and enjoy!

Savory Tots 

What You’ll Need…

• 2 medium sweet potatoes (about 1 pound), peeled and cubed
• 1/2 cup crushed Remy’s Grahams (for a hint of sweetness and crunch)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup all-purpose flour (or gluten-free flour for a gluten-free option)
• 1 tablespoon olive oil (for baking)
• Fresh herbs (such as parsley or cilantro), chopped (optional, for garnish)

What You’ll Do…

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the cubed sweet potatoes in a pot of boiling water. Cook for about 15-20 minutes, or until they are tender. Drain and let them cool slightly.
3. In a large mixing bowl, mash the cooked sweet potatoes until smooth.
4. Add the crushed Remy’s Grahams, garlic powder, onion powder, smoked paprika, salt, and black pepper to the mashed sweet potatoes. Mix well to combine.
5. Gradually add the flour to the mixture, stirring until everything is well incorporated. The mixture should be thick enough to hold its shape. If it’s too wet, add a bit more flour as needed.
6. Using your hands, shape the mixture into small tot shapes (about 1 inch long) and place them on the prepared baking sheet.
7. Drizzle the olive oil over the tots and gently toss to coat. Bake in the preheated oven for about 20-25 minutes, flipping halfway through, until the tots are golden brown and crispy.
8. Let the savory sweet potato tots cool slightly before serving with your dip of choice. Dig in and enjoy!