Remember sipping down carton after carton of chocolate milk from a bright yellow juice box at the lunch table? Those were the days.
Today, we’re bringing you back to those simpler times and sharing our secret ingredient, vegan Copycat Yoo-Hoo chocolate milk duper. Craving a nostalgic treat with a healthy twist? This rich and creamy chocolate granola milk is the perfect answer! Made with Safe + Fair Chocolate Chip Cookie Dough Granola, our Copycat Yoo-Hoo makes this recipe as creamy and delicious as it is easy to prep, healthy, and most importantly, kiddo & parent approved!
Whether you're sipping it as a mid-afternoon treat, or save it for a post-dinner nightcap, this smooth and rich drink is going to become a repeat family favorite.
Ingredients:
- 1 cup unsweetened plant-based milk (almond, oat, or soy)
- 1/4 cup Safe+Fair Chocolate Chip Cookie Dough Granola
- 1 tablespoon cocoa powder
- 1 tablespoon maple syrup
- 1/4 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Blend: In a blender, combine the unsweetened plant-based milk, granola, cocoa powder, maple syrup, vanilla extract, and salt.
- Process: Blend until smooth and creamy, about 30 seconds to 1 minute. The granola will help thicken the milk.
- Serve: Pour into a glass and enjoy immediately.
Tips:
- For a thicker consistency, add more granola or blend for a longer period.
- Adjust the sweetness to your preference by adding more or less maple syrup.
- Want to switch it up? Ditch the cocoa powder out for a teaspoon of vanilla extract & then swap Choco Chip Cookie Dough with Strawberry Shortcake Granola for a strawberry milk that,s creamy, sweet, and another kiddo classic.
- For a chilled treat, serve over ice.
