Ready to FALL in love with your new favorite breakfast? Once in a while, we all fall into a breakfast rut—eggs on repeat, oatmeal every day, and endless bowls of cereal that never seem to fill you up. As summer turns to fall and every food item turns to pumpkin spice, we've decided to take it upon ourselves to whip up a fall-themed waffle that delivers all the comfy cozies we love when the leaves start to turn gold and the temps start to drop.
These Maple Brown Sugar Cinna-Graham Waffles, staring fan-favorite Safe + Fair Remy's Grahams, makes waking up a little bit easier knowing you've got a delicious meal coming your way to kick start your day. With a sweet + spiced flavor and a punch of hunger-crushing protein, these waffles are a must-make as soon as you hear "pumpkin spice season is here!".Â
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What You'll Need…
- 2 cups all-purpose flour
-1 scoop plant-based, whey, collagen, or casein protein powder
- 1/2 cup finely crushed Safe + Fair Remy's Grahams
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup melted unsalted butter
- 1 teaspoon vanilla extract
- Maple syrup for serving
What You'll Do…
- Preheat Your Waffle Iron: Preheating your waffle iron just to that right medium-high heat level.
- Mix the Dry Ingredients: Blend together the flour, finely crushed Remy's Grahams, baking powder, salt, brown sugar, and cinnamon in a large mixing bowl to create the aromatic base of your waffles.
- Whisk the Wet Ingredients: In a separate bowl, beat the eggs and whisk in the milk, melted butter, and vanilla extract.
- Combine Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix for the perfect, lumpy batter.
- Cook Your Waffles: Spoon the batter onto your preheated waffle iron and follow the and cook until the waffles have golden, crisp finish.
- Serve and Enjoy: Dig into the warm fall flavors that are perfect for a new season of repeat breakfasts!
