Honeycrisp Apple Pie Bars

What do you get when you pair the taste of sweet, juicy honey crisp apple with craveably crunchy, cinnamon-spiked granola? You get a shareable sweet-treat that’s sure to become a staple at all of your holiday celebrations. 

Featuring the festive flavors of tart, fresh apples and a Safe+Fair seasonal favorite, Honeycrisp Apple Pie Granola, these delicious bars are the perfect way to share a taste of the holidays with friends, family, and loved ones.

Ingredients

• 2 refrigerated pie crusts, thawed according to package
• 10 small apples (mix of granny smith + honey crisp) peeled and diced 
• Juice of 1/2 lemon
• 3/4 cup sugar
• 1/3 cup flour
• 1 Tbsp cinnamon 

Granola Crumble 

• 1 stick unsalted butter, cold + cubed
• 1/2 cup sugar
• 1/2 cup flour
• 1 bag Safe + Fair Honeycrisp Apple Pie Granola

Let’s Bake!

Directions

1. Preheat oven to 400*
2. Line the bottom of a 10x14 baking dish with pie crust
3. In a large bowl, add diced apples, lemon juice, flour, sugar and cinnamon.  Toss to coat apples evenly
4. Pour apples over pie crust 
5. To make the crumble, add the butter, flour and sugar in a bowl and mix together until it resembles wet sand 
6. Fold in the Honeycrisp Apple Pie Granola
7. Pour crumble in an even layer over the apples
8. Bake at 400* for 35-45 minutes, just until the crumble is golden and filling is bubbly