Craving the warm, comforting flavors of a pumpkin spice latte but looking for a unique twist? This pumpkin spice latte popcorn recipe combines the sweetness and spice of a classic PSL with the satisfying crunch of popcorn. Using our fall favorite, Pumpkin Pie Drizzled Popcorn, as a base, we've added a few simple ingredients to elevate this snack to a whole new level. Let's get started!
Ingredients:
- 1 bag of Safe + Fair Pumpkin Pie Drizzled Popcorn
- 1 tbsp instant coffee (or espresso powder for a bolder flavor)
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tbsp melted coconut oil (or butter for a richer taste)
- Optional: A pinch of sea salt or powdered sugar for extra sweetness
Instructions:
- Prepare the coffee mix: In a small bowl, combine the instant coffee, cinnamon, and nutmeg. Mix well and set aside.
- Popcorn prep: Pour the Safe + Fair Pumpkin Pie Drizzled Popcorn into a large mixing bowl.
- Drizzle time: Drizzle the melted coconut oil (or butter) evenly over the popcorn, tossing to coat the popcorn lightly but thoroughly.
- Season: Sprinkle the coffee and spice mixture over the popcorn, tossing again to ensure every kernel gets that pumpkin spice latte magic.
- Optional final touch: For an extra kick of sweetness or balance, add a light dusting of powdered sugar or a pinch of sea salt to the mix.
- Serve: Enjoy immediately while it's fresh and warm, or store in an airtight container for up to two days (if it lasts that long!).
This sweet and spiced popcorn will have you thinking of cozy cafés and your favorite fall latte in every bite!